Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken packets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Spicy chicken breast and beans in a packet, very simple and very tasty. Chicken Foil Packets are the perfect easy, breezy summer grilling meal!
Mexican Chicken Packets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Chicken Packets is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican chicken packets using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Packets:
- Prepare 2 lb Boneless, skinless Chicken Breast cutlets.
- Take 2 can Black beans, rinsed & drained well.
- Make ready 1/2 can Whole kernel corn, drained well
- Make ready 1 stick Butter
- Take 1 large Onion, chopped
- Take 1 can Rotel, drained
- Take 3 clove Garlic, diced
- Prepare 1 packages Taco seasoning
- Prepare 1 packages Dry Ranch seasoning
- Prepare 1 tbsp Liquid Smoke
- Prepare 1 Shredded Cheese
- Make ready 1 Salsa
- Get 1 Sour Cream
- Get 1 Cooking spray
- Prepare 1 Salt & Pepper
- Get 1 Heavy duty foil
A wide variety of mexican chicken options are available to you, such as part, feature, and certification. Shredded chicken in a flavour packed Mexican red sauce. This Mexican Chicken is going to blow your mind - and change your life. Seasoned chicken bakes under a crown of salsa and cheese.
Instructions to make Mexican Chicken Packets:
- Preheat oven to 375°
- Sautee onion & Rotel in butter for 3 min.
- Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
- Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
- Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
- Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
- Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!
Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. Mexican Roadside Chicken – one pan, chili crusted, garlic infused roasted One pan Chili-Crusted Roadside Chicken. For anyone stuck in the doldrums of winter, a roasted chicken infused with the. Mexican Chicken Alfredo Casserole - Chicken, pasta, Alfredo sauce, taco seasoning, salsa, onion Mexican Chicken Alfredo Casserole - for when you can't decide between Mexican and Italian for.
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