Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katsusando. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Katsusando is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Katsusando is something which I’ve loved my whole life.
Healthy Alternative Katsu Sando with BAKED Katsu! Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce.
To get started with this recipe, we have to prepare a few components. You can cook katsusando using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Katsusando:
- Get 2 pork cutlet
- Take 3 pcs white bread (remove edges)
- Prepare 1 handful Cabagge (shredded)
- Get 2 tsp kewpie mayonaise
- Take 4 tsp tonkatsu sauce
- Make ready Panko bread crumb
- Make ready All purpose flour
- Get Salt
- Make ready White pepper
- Prepare Oil
Katsu Sando (Japanese Pork Cutlet Sandwich). Because friends, sandwiches are true love. But the wagyu katsu sando — as it's called in Japan — has been Instagram And now the wagyu katsu sando is finding its way to America. Over the last three months, at least.
Steps to make Katsusando:
- Tenderize the pork cutlet, sprinkle with salt and pepper, then cover with all purpose flour each sides, put it in the fridge for about 10 minutes.
- While waiting, shred cabbage, beat the egg, and heat the pan.
- After 10 minutes, dip the pork cutlet into the beaten egg, then cover with panko bread crumb.
- Deep fry the pork cutlet until the color change to golden brown and make sure it's perfectly cooked.
- Cut all the edges of the white bread, spread butter to the sides facing the cutlet to avoid the oil into the bread. Mix mayo and tonkatsu sauce on the cutlet then set up bread and cutlet by turns.
- Cut half, arrange on a plate with the shredded cabbage.
In Japanese, Gyu literally means "beef", and katsu and sando are the abbreviations for "cutlet" and "sandwich," respectively. It sounds simple (and it is!), but the Wagyu is what. The katsu sando is one of the most delicious highlights in Japan's storied history of adapting Western foods. A glorious union of Portuguese technique, Central European. The katsu sando is the good-looking Japanese sandwich that's been all over your Instagram feed.
So that’s going to wrap it up with this exceptional food katsusando recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
