Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, extra fluffy banana pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Extra Fluffy Banana Pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Extra Fluffy Banana Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.
To get started with this particular recipe, we have to first prepare a few components. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Make ready 3 large very ripe bananas
- Make ready 2 large eggs
- Get 2 tbs granulated sugar
- Get 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Make ready 1 tbs unsalted butter - melted
- Take 1 cup milk
- Prepare 2 cups all-purpose flour
- Make ready 4 tsp baking powder
- Make ready 1/2 tsp baking soda
No need for a mixer or special equipment. This recipe is all mixed by hand! If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze. The Science Behind Making Your Fluffy Banana Pancake Recipe Extra Fluffy.
Instructions to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
If you over mix, your pancakes will not be nearly as fluffy. Over-mixing your pancake batter will result in tough, rubbery and flat pancakes (boo!!) Like my Fluffy Buttermilk Pancakes for Two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.
So that is going to wrap this up for this exceptional food extra fluffy banana pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
