Banana choc chip bread
Banana choc chip bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana choc chip bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana choc chip bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Banana choc chip bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

All Reviews for Banana Chocolate Chip Bread. This banana chocolate chip bread is a real treat. This post may contain affiliate links.

To get started with this particular recipe, we have to prepare a few components. You can have banana choc chip bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana choc chip bread:
  1. Make ready 3 bananas
  2. Take 125 g unsalted butter room temperature (3/4 cup)
  3. Get 300 g caster sugar (1 and half cups)
  4. Prepare 260 g plain flour (2 cups)
  5. Prepare 2 eggs
  6. Take 1 tablespoon milk
  7. Make ready 1 teaspoon baking powder
  8. Make ready 1/2 bag chocolate chips or preference

This is my favorite easy chocolate chip banana bread recipe! My mom loves it too except she likes The brown sugar adds a nutty taste and the dark choc chips add the right sweetness balance to it…just. Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and Hi Ela, Chocolate chip banana bread came out delicious. we had one warm piece as soon as it coolEd down. 😋 thanks for your recipe.

Instructions to make Banana choc chip bread:
  1. Preheat oven to 175c (fan oven) and mash up 3 ripe bananas.
  2. Add butter and sugar together in a large bowl. Combine.
  3. Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy.
  4. Add flour and baking powder. Mix well.
  5. Add chocolate chips. Mix well.
  6. Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin.
  7. Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour.
  8. Once cool remove from loaf tin and slice up. Bread should last a few days.

Keywords: banana bread, chocolate chip banana bread. Tag @butternutbakery on Instagram and hashtag it #butternutbakery. Will the recipe change if I don't want to add choc chips? This will ensure that the loaf doesn't tear or come apart when it's removed. To remove the choc chip banana bread from the pan, take a knife or a thin spatula and gently separate the bread.

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