Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steakhouse style cheeseburgers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steakhouse Style Cheeseburgers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steakhouse Style Cheeseburgers is something that I’ve loved my whole life.
Simply mash the bread and milk These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even. Chinese-Style Cheeseburgers. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Cheeseburgers:
- Prepare 1.5 pounds 80% lean ground beef
- Get 3/4 cup Italian style bread crumbs
- Prepare 1 egg
- Prepare 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
- Prepare 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
- Take 2 tablespoons minced garlic
- Get 2 tablespoons dried onion flakes
- Make ready to taste salt
- Take to taste pepper
- Get 10 slices Optional - Bacon,
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Steps to make Steakhouse Style Cheeseburgers:
- I just like having a picture of everything I used together in case I forget an ingredient for later!
- If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
- Add all the ingredients together into the beef and combine well
- Divide the beef into two halves, and then divide each half into three equal portions
- Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
- Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
- Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
- I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
- Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!
Steamed Cheeseburger Recipe: In this instructable I am going to show you how to make delicious With very little effort you will have amazing burgers that are ridiculously juicy and explode with flavor. Explore best places to eat cheeseburgers in Starkville and nearby. Check prices of double burger and buffalo burger. Compare reviews of onion burgers and fried burgers. A cheeseburger is a hamburger topped with cheese.
So that’s going to wrap this up for this exceptional food steakhouse style cheeseburgers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
