Mike's EZ Prime Rib
Mike's EZ Prime Rib

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's ez prime rib. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I really love this Herb Crusted Prime Rib Recipe. Typically I either remove the bone, or cut it back from my Prime Rib, but I decided to leave the bone. A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast.

Mike's EZ Prime Rib is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's EZ Prime Rib is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's ez prime rib using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Prime Rib:
  1. Get Prime Rib
  2. Make ready 5 lb Prime Rib [bone in]
  3. Prepare 1/4 cup Olive Oil
  4. Prepare 1/3 cup Minced Garlic
  5. Make ready 1 tbsp Cracked Black Pepper
  6. Prepare 1/2 tbsp Dried Onion Powder
  7. Make ready 1/2 tbsp Dried Rosemary
  8. Get 1/2 tbsp Dried Thyme
  9. Take Options And Sides
  10. Get [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
  11. Prepare [sides] Creamed Spinach
  12. Get [sides] Wedge Salad
  13. Get [sides] Fresh Steamed Asparagus
  14. Make ready [sides] Seafood [why not make it a surf & turf?]
  15. Prepare 2 Packets Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
  16. Get Kitchen Equipment
  17. Make ready 1 large Disposable Aluminum Roasting Pan
  18. Get 1 large Metal Roasting Rack
  19. Prepare 1 Quality Meat Thermometer

For our purposes, prime rib roast refers specifically to this cut and not the grading. Although for fun you could spend a pretty penny and get yourself a prime prime rib roast. Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices. An important step to making a prime rib is letting the meat come to room temperature before putting in the oven.

Steps to make Mike's EZ Prime Rib:
  1. Bring roast to room temperature for at least 2 hours prior to cooking.
  2. Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
  3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
  4. ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
  5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
  6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
  7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
  8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
  9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
  10. ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
  11. Creamed Spinach. Another great side dish. Quite traditional!
  12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
  14. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup
  16. Enjoy!

Because this is a large piece of beef, it will need. Prime Rib is not a cheap cut of beef to play around with. You'll have to invest a little in this cut of meat, but it will more than pay you back. And with the right tools (like the ThermoWorks DOT®) and a few key temperatures firmly in mind, you can feel confident smoking your holiday meal this year. Liberally season the prime rib with the salt and some pepper and refrigerate overnight.

So that’s going to wrap this up for this exceptional food mike's ez prime rib recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!