Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Make ready 4 cloves Garlic
- Prepare 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Take 150 ml Water
- Prepare 2 tbsp Soy sauce
- Make ready Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap it up with this special food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
