Guacamole
Guacamole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apache Guacamole is a clientless remote desktop gateway. Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor.

Guacamole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Guacamole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook guacamole using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole:
  1. Get 1/3 cup yellow onion, finely diced
  2. Make ready 3 large garlic cloves, peeled and smashed
  3. Take 1 jalapeno or serrano pepper, seeded and finely diced
  4. Prepare 1/4 cup fresh cilantro, roughly chopped
  5. Make ready 1 teaspoon whole cumin seeds
  6. Prepare 1 teaspoon kosher salt
  7. Make ready 1 lime, juiced
  8. Get 2 large or 3 medium ripe avocados

Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Make your own guacamole using avocados or even peas.

Instructions to make Guacamole:
  1. Add the onion, garlic, pepper, half the cilantro, cumin and salt to a molcajete.
  2. Crush and grind until the cumin seeds are ground and a silky paste forms, about 3-4 minutes.
  3. In a bowl combine the onion mixture, avocados and lime to taste. Mash with a fork until the desired consistency (I like mine a bit chunky). Add more salt as needed.
  4. Stir in the remaining cilantro and enjoy!

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Guacamole is a healthy dip - a staple at every gathering and a must when we have taco nights! Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Guacamole is a favorite at home and also our quick breakfast or dinner when I am too tired or busy to make anything else.

So that is going to wrap it up for this exceptional food guacamole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!