Instant Bhel puri | Bhel puri recipe | Mumbai style
Instant Bhel puri | Bhel puri recipe | Mumbai style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant bhel puri | bhel puri recipe | mumbai style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Bhel puri

To begin with this recipe, we must first prepare a few components. You can have instant bhel puri | bhel puri recipe | mumbai style using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Bhel puri | Bhel puri recipe | Mumbai style:
  1. Prepare 2 Tomatoes finely chopped
  2. Prepare 2 Onions finely chopped
  3. Make ready 1 Carrot grated
  4. Take 1 Tsp Chat Masala
  5. Take 2 Tbsps Tomato ketchup
  6. Get 1/2 bowl Boondi
  7. Prepare 1/2 bowl dry mixture
  8. Get as needed Coriander leaves finely chopped
  9. Get 1/2 Lemon juice
  10. Make ready Masala for puffed rice
  11. Prepare as needed oil
  12. Prepare 1/2 tsp turmeric powder
  13. Make ready 1 tsp chilli powder
  14. Make ready 8 pods garlic
  15. Make ready 1 tsp red chilli powder
  16. Take 1/2 tsp cumin seeds
  17. Prepare to taste salt
  18. Take 1 small bowl Small Sev
  19. Get 1 cup Broken puri’s (puri’s used in pani puri’s)
  20. Prepare Garlic chutney ingredients
Instructions to make Instant Bhel puri | Bhel puri recipe | Mumbai style:
  1. Take a mortar, add chilli powder, garlic pods, cumin seeds & pinch of salt. Now take a pestle and crush them all into a fine paste.
    1. Now add some water into the dry garlic chutney. Mix well and our chutney is ready. Keep it aside for now.
  3. Take the Masala puffed rice in a bowl, add chopped onions 🌰, Chopped tomatoes 🍅, grated carrot 🥕, finely chopped coriander, Boondi, dry mixture, some Sev, chat masala, tomato 🍅 ketchup, garlic chutney & squeeze half lemon.
  4. Now let’s start mixing the bhel puri. Mix it well so that the puffed rice gets coated with all the other ingredients.
    1. Transfer the bhel to serving plates. Garnish with some broken puri’s and Sev and enjoy the snack.

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