Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chana masala recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a large skillet over medium heat. In a large skillet, heat oil over medium heat. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!
Chana Masala Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chana Masala Recipe is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chana masala recipe using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Masala Recipe:
- Make ready 1 cup Kabuli chana
- Get 3 chopped onions
- Get 2 chopped tomatoes
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Make ready 1/2 tsp amachur powder
- Prepare 1 bay leaf
- Prepare 2 cardamom
- Make ready 1 small cinnamon stick
- Prepare 2 star anise
- Make ready 3-4 red chillies
- Take 2 tsp grounded coconut
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp coriander seeds
Add the garlic and continue to sauté until the onion is golden. Quick and easy chana masala recipe served over basmati rice. This spicy, hearty, chickpea-based Indian dish is vegan and gluten free. Be sure to prep the ingredients in advance, as the recipe moves quickly.
Steps to make Chana Masala Recipe:
- Rinse dried chanathoroughly and soak for 8 hrs in water. Drain the water and add the chanainto the pressure cooker along with 1 chopped onion 1 clove 1 small cinnamon stick, 1 cardamom and 1 cup water.Pressure cook the channa
- Until soft for 5 to 6 whistles. Meanwhile heat 1 tsp oil in a pan and roast all the khada masala listed above along with grated coconut, chopped onion, red chilli and coriander seeds till golden brown.
- Grind the roasted masala in a mixer grinder to a fine paste
- Heat 3 tbsp oil in a kadai or pan and add bay leaf and cumin seeds let it splutter. Now add grounded masala and sauté for min on a medium flame.
- Now add chopped tomato and cook. Into this goes turmeric powder, red chilli powder. Stir fry the masala for further some mins or till the masala starts separating the oil.
- Now add boiled chanaand coat with the masala. Add water according to the desired consistency along with aamchur and salt.
- Stir the gravy and cook for another 5 mins on a medium flame. Once the gravy starts boiling off the gas and garnish with chopped coriander leaves.
You can make this chana masala recipe using canned chickpeas. Simply skip the steps of soaking and pressure cooking the chickpeas. Just in case you don't know, chana masala is an Indian recipe made with chickpeas (chana), garam masala (a blend of ground spices common in India, Pakistan, and other South Asian cuisines), some veggies and other spices. We serve chana masala with some basmati rice and steamed veggies, but it's up to you. This recipe is everything I want from chana masala.
So that’s going to wrap this up for this exceptional food chana masala recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
