Sponge rasgulla recipe
Sponge rasgulla recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sponge rasgulla recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sponge rasgulla recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sponge rasgulla recipe is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook sponge rasgulla recipe using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sponge rasgulla recipe:
  1. Get 1 litre milk, full cream cows milk
  2. Make ready 2 tbsp lemon juice
  3. Get pinch carradom
  4. Prepare 4 cups water
  5. Prepare 2-3 pistachio chopped

Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.

Instructions to make Sponge rasgulla recipe:
  1. Firstly, in a thick bottomed pan add 1 litre milk.
  2. Farther more, stir occasionally and get to a boil.Additionally, add lemon juice and stir well. add more lemon juice and stir till milk curdles completely
  3. Pour a cup of water and clean the paneer as it has lemon juice in it.Furthermore, bring it together and squeeze off excess water.
  4. And immediately drain the curdled milk into the hand kerchief.
  5. Hang for 30 minutes. or till all the water drainly then - after 30 minutes, start to knead the paneer.
  6. Knead paneer till it turns out smooth without any grains of milk then make small balls of paneer and keep aside.
  7. Firstly, in a deep vessel take 1½ cup of sugar.Then add 8 glasses of water and stir well.Boil the syrup on medium flame.Add a pinch of cardamom power..just flover
  8. After that, drop the prepared paneer balls into boiling sugar syrup.cover and boil for 15 minutes. the paneer balls will have doubled in size.
  9. Keep aside till it.and decorate the pista and serve it

Rasgullas one of the famous sweet and many of us favourite sweet in the world. It is a sweet which To be frank, i am not a big fan of rasgullas. I like them but i love rasmalai. I already have a recipe for. RASGULLA RECIPE l BENGALI RASGULLA l SPONGE RASGULLA l CHHENA RASGULLA Rasgulla Recipe, Bengali Sponge Rasgulla, Rasmalai, Rajbhog, Rasgulla, Indian cottage cheese. moong dal halwa recipe

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