Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham chops with cabbage in a butter swiss cheese sause. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A cheesy scalloped cabbage and ham casserole. A bag of slaw can be substituted for the In a skillet, melt butter over low heat. Reviews for: Photos of Scalloped Cabbage with Ham and Cheese.
ham chops with cabbage in a butter swiss cheese sause is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. ham chops with cabbage in a butter swiss cheese sause is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham chops with cabbage in a butter swiss cheese sause using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ham chops with cabbage in a butter swiss cheese sause:
- Make ready 8 ham chops
- Prepare 1 cabbage
- Get 2 stick of unsalted butter
- Get 2 packages of slice swiss cheese
The ham browns a little and adds lots of flavor to the soup. I did find a jar of marinara sauce which I used…sorry. I first made this Butter Bean Soup with Ham and Cabbage with Florida Butter Beans, (a type of heirloom baby lima bean, also known as Calico Pole Beans) that Heat the oil in a heavy soup pot and saute the onion and celery a few minutes; then add the dried thyme and cook a couple of minutes more. Place the ham in a really large pan.
Instructions to make ham chops with cabbage in a butter swiss cheese sause:
- cut the cabbage in half n remove the heart or the hard part whatever u called it. then that half cut it in half to make 4 pieces of cabbage.
- cut the butter in slice and add it to a large skillet. melt it in really low heat.
- add two cabbage leaves a slice of cheese then a ham chop and then cheese again and cabbage on top. repeat that with the remain ingredient. in between the all the ingredient slice the rest of the butter n add it. if u still have cheese and cabbage left stacked all there.
- now let it simmer till the cabbage is soft.
- every few look at it and move the cabbage around. I like to put it in the bottom to make sure it soften like I like to.
Then pour over enough water to cover it. Bring up to the boil, then reduce down to a simmer. Add the flour and cook for a couple of mins, stirring all the time. After the ham hock has simmered, add in some chopped potatoes, thickly shredded cabbage and seasonings, cover and let it low simmer for another Can also increase the amount of cabbage if you like, and substitute or add in some sliced, smoked sausage browned in a bit of olive oil, for the bacon. Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.
So that’s going to wrap it up for this special food ham chops with cabbage in a butter swiss cheese sause recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
