Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shakarkand sheera. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shakarkandi Halwa or Shakarkand Sheera for Upvas - Sweet Potato Pudding for Fasting. Singhada Sheera, Farali Singhara Halwa, Vrat Recipe. See great recipes for Sweet potato curry (shakarkand ki sabji) too!
Shakarkand Sheera is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shakarkand Sheera is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shakarkand sheera using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shakarkand Sheera:
- Make ready 200 gms Sweet potatoes
- Make ready 3-4 tsp. Sugar
- Get 1/4 cup warm milk
- Take 1/2 tsp cardamom nutmeg powder
- Take 2 tsp. Ghee
- Make ready Few chopped Almond pistachios
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Steps to make Shakarkand Sheera:
- Boil Sweet potatoes and remove skin. And grate.
- Heat 1tsp ghee in a pan. And add grated sweet potatoes. Saute for 2-3min. Now add milk with cream. Stir cont. Add sugar and cardamom nutmeg powder mix properly. Add 1tsp ghee and stir well till it thick consistency. Sheera is ready.
- Transfer in a bowl and de mould in a serving plate. Garnish with chopped pistachio and almond. Yummy delicious Shakarkand halwa is ready to serve.
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