[Farmhouse Recipe] Sauce Yakisoba
[Farmhouse Recipe] Sauce Yakisoba

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] sauce yakisoba. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here's a simple recipe that tastes similar to Otafuku's sauce. Here's a quick & easy recipe on how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is as similar as the Otafuku's sauce.

[Farmhouse Recipe] Sauce Yakisoba is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. [Farmhouse Recipe] Sauce Yakisoba is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Get 2 portions Chinese-style noodles
  2. Make ready 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
  3. Get 200 grams Cabbage (roughly chopped)
  4. Prepare 2 Chikuwa (diagonally sliced)
  5. Make ready 4 tbsp Tempura crumbs
  6. Get 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Get 1 tbsp Vegetable oil
  8. Prepare 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
  9. Take [A] Ingredients
  10. Prepare 1 tbsp Japanese Worcestershire-style sauce
  11. Get 1 tsp Oyster sauce
  12. Make ready 1/2 tbsp Dashi stock granules

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Steps to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts.

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