Bacon & Cabbage Ario Orio (non-spicy)
Bacon & Cabbage Ario Orio (non-spicy)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon & cabbage ario orio (non-spicy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

Bacon & Cabbage Ario Orio (non-spicy) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon & Cabbage Ario Orio (non-spicy) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bacon & cabbage ario orio (non-spicy) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon & Cabbage Ario Orio (non-spicy):
  1. Get 200 grams Pasta
  2. Prepare 150 grams Cabbage
  3. Prepare 50 grams Bacon
  4. Take 2 cloves Garlic
  5. Make ready 2 tbsp Olive Oil
  6. Make ready 100 ml Pasta cooking water
  7. Get 1 tsp Salt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper)
  8. Prepare 1 tsp Soy sauce

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Instructions to make Bacon & Cabbage Ario Orio (non-spicy):
  1. Bring 2L water to a boil and add 20 grams salt. (Not included the ingredients). Cook pasta according to the instructions on the package. Drain, but reserve 100 ml of the cooking water for later use.
  2. Chop the cabbage to bite-sized pieces. (I recommend to separate the core and leaves.) Cut the bacon into 1-2cm cubes. Slice the Garlic.
  3. Heat Olive oil. Add the Garlic and Bacon and stir-fry until fragrant. Add the cabbage core and stir-fry for 1 minute. Add the cabbage leaves and stir-fry until cabbage become soft (a few minutes).
  4. Add the reserved pasta cooking water and simmer for 1 minute. Then add the boiled pasta, salt & pepper, and soy sauce. Stir all the ingredients until it’s completely blended.
  5. If you like spicy food, add 1 piece of dried red chill at Step 3.

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