Rice Pilaf original recipe by Julia Child
Rice Pilaf original recipe by Julia Child

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pilaf original recipe by julia child. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Great recipe for Rice Pilaf original recipe by Julia Child. I originally wanted to use chicken broth but grabbed my homemade pork broth out of the freezer.

Rice Pilaf original recipe by Julia Child is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice Pilaf original recipe by Julia Child is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf original recipe by Julia Child:
  1. Prepare 1-1/2 cup rice
  2. Get 4 tablespoon butter
  3. Take 1/3 cup chopped onion finely
  4. Prepare 4 cup pork broth
  5. Make ready 1/2 cup white wine
  6. Get 1/8 teaspoon thyme
  7. Prepare 1/2 teaspoon kosher salt* see note below
  8. Take 1/2 leaf Bay leaf
  9. Get 2 teaspoon chopped parsley

Cook the onions and butter slowly in a flameproof casserole over medium heat until soft but not browned. Blend the rice into the butter and onions and stir over moderate heat for several minutes, not letting the rice brown. Rice Pilaf original recipe by Julia Child A simple delicious recipe. I originally wanted to use chicken broth but grabbed my homemade pork broth out of the freezer.

Instructions to make Rice Pilaf original recipe by Julia Child:
  1. Sauté the onions in the butter till translucent.
  2. Add the rice sauté for 3-5 minutes. Add the spices
  3. Add all the liquids with the salt.
  4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
  5. Fluff with a fork and serve I hope you enjoy!!
  6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.

Next, in a large skillet set over medium-low heat, add the olive oil. Rice Pilaf original recipe by Julia Child. I originally wanted to use chicken broth but grabbed my homemade pork broth out of the freezer. I have got to remember to label it next time. Add rice and orzo blend and brown well, stirring frequently.

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