Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, recipe- tamarind rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Recipe- Tamarind rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Recipe- Tamarind rice is something that I have loved my whole life.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. Tamarind Rice Recipe, Learn how to make Tamarind Rice (absolutely delicious recipe of Tamarind Rice ingredients and cooking method) About Tamarind Rice Recipe: A tangy rice dish.
To begin with this particular recipe, we have to prepare a few components. You can have recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Recipe- Tamarind rice:
- Take 1 bowl Boiled rice,
- Take 6-7 tablespoon Tamarind pulp
- Make ready as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
- Prepare 3 tablespoon Oil,
- Prepare 1/2 tablespoon jeera,
- Make ready 1 tablespoon mustard seeds,
- Make ready 1 table spoon salt,
- Prepare 1/2 table spoon turmeric
- Make ready 1/2 tablespoon garam masala powder,
- Prepare 10-12 curry leaves,
- Get 1/2 Small bowl peanuts
Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube. Tamarind rice is one of those dishes you can make ahead and store. Well, not the rice part, but the tamarind mix. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India.
Steps to make Recipe- Tamarind rice:
- First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
- After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…
Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.. Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe.
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