Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo kachori recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo Kachori Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo Kachori Recipe is something which I’ve loved my entire life.
Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo kachori recipe using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Aloo Kachori Recipe:
- Take 2 Cups Maida (All-purpose flour) sifted
- Get ½ tsp or to taste Namak (Salt)
- Get 3 tbs Ghee
- Take 1 Cup or as required Pani (Water) chilled
- Make ready 1 tbs Oil
- Prepare 1 tsp Zeera (Cumin seeds)
- Prepare 1/2 tsp Rai dana (Mustard seeds)
- Prepare 2-3 Green chilli (Green chilli) chopped
- Take 2 medium Aalo (Potatoes) boiled & mashed
- Prepare 1 tsp Adrak lehsan paste (Ginger garlic paste)
- Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Get Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
- Make ready 1/2 tsp Haldee powder (Turmeric powder)
- Get Pyaz (Onion) chopped 1 medium
- Take 2 tbs Besan (Gram flour)
- Make ready Cooking oil for fry.
We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. In namkeen recipes, khasta aloo kachori recipe is the most popular and in this video recipe tutorial, I am making homemade potato kachori that you can follow step by step. kachori aloo ki sabzi recipe - a gem among North Indian style aloo recipes served with khasta kachori.
Instructions to make Aloo Kachori Recipe:
- In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
- Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
- Add green chilies and mix
- Add mashed potatoes and mix well
- Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
- Add gram flour and mix well.
- Knead dough again and cut into pieces.
- Take a small dough and make a balls
- On working surface,apply oil and flattened the balls with the help of the fingers
- Take a potato filling and make a balls
- Now place potato ball in flatten dough,warp and seal the edges and make a ball again
- Cover the balls with wet cloth for 5 minutes
- Grease hands with oil,take a stuffed ball and flattened with the help of the palms
- In wok,heat cooking oil and fry on low flame until golden brown
With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as. Aloo khasta kachori recipe: Super crisp khasta kachori stuffed with spicy aloo/potato masala. Do watch my step by step video on how to make these perfect aloo khasta kachori.
So that’s going to wrap this up with this exceptional food aloo kachori recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
