Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kunafa recipe home. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kunafa recipe home is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kunafa recipe home is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook kunafa recipe home using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kunafa recipe home:
- Take 2 packet Vermicelli sewiyan (Mehran)
- Get 4-5 cubes Cream cheese
- Take 1 cup Fresh cream
- Make ready As needed Butter
- Prepare 1 cup Sugar for syrup & drops of lime juice it will not crystalise
- Make ready Pinch food colour orange (optional)
- Get for Garnishing
- Get 2-3 cherry
- Make ready 3 tsp cream
- Take 2 tsp pistachios
Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of years ago to keep the people full while fasting during the religious observance. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. Original recipes and creations of this site are intended for personal and home use. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas by our editors and community in this recipe collection.
Steps to make Kunafa recipe home:
- Firstly crush the sewi well then add butter to it & pinch of food colour if you are adding butter is used just to combine it a bit then set one layer & set aside while setting one layes you can use a glass to flatten it well or any cup to level leaving no space it must be cover one layer well
- Now whisk the cream cheese & fresh cream together to get one creamy texture then add in the pan in which we set one layer of sewi
- Set with the spatula the cream on to it now add the rest of the sewi required to cover Another layer
- Now gradually set it well add keep on stove on simmer flame for five minutes slowly check the corner if it’s done then pinch another pan and turn from that pan to other pan and cook it again on simmer flame for five minutes & remove it
- Tip of the day: don’t try to use spatula or spoon to turn kunafa while cook process it will spread apart turn from pan to pan to cook on either sides
- Now while it’s warm add the sugar syrup and garnish it with crushed pistachios dash of cream & a sweet cherry and enjoy the yummy dessert @ home !!!!!
Kanafa is one of the most popular Lebanese and Middle Eastern recipes after It is also known as kanafa, kunafa, kanafeh or knafe. What ingredients to do you need to make kanafa. Kunafa is a delicious Arabian dessert, this version is easy to make and tastes just like the authentic recipe minus the calories. Munaty Cooking - A food blog with tasty recipes. Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese.
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