Herbes De Provence Chicken
Herbes De Provence Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, herbes de provence chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Herbes De Provence Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Herbes De Provence Chicken is something that I have loved my whole life.

Buy Bulk Dried Herbes De Provence at Wholesale. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors!

To get started with this recipe, we must prepare a few components. You can cook herbes de provence chicken using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herbes De Provence Chicken:
  1. Get 2 boneless, skinless chicken breasts
  2. Get 2 tbsp herbes de provence
  3. Make ready 1 tbsp onion powder
  4. Make ready 1 tbsp garlic powder
  5. Get 1 tsp ground white pepper
  6. Take 2 shallots; large half moons
  7. Take 12 stalks asparagus; trimmed and cut in half
  8. Get 1 cup red wine
  9. Prepare 1 roasted green bell pepper; large dice
  10. Make ready 1 roasted red bell pepper; large dice
  11. Get 1 roasted yellow bell pepper; large dice
  12. Take 3 clove garlic; minced
  13. Get 2 handfuls arugala
  14. Take 1/2 cup chicken stock
  15. Make ready 1 stick butter
  16. Take 1 olive oil; as needed
  17. Take 1 pinch salt

Roasted Chicken with Herbes de Provence. Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor. This chicken dish could be baked in the oven or prepared on the grill.

Steps to make Herbes De Provence Chicken:
  1. Marinate chicken in half the wine for 4-48 hours.
  2. Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
  3. Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
  4. Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
  5. Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
  6. Remove chicken from pan and let rest on cutting board a few moments before slicing.
  7. Add arugala and toss quickly. Pan will be hot.
  8. Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin

A very simple marinade of olive oil, lemon and Herbs de Provence create the most amazing and flavorful compliment to this light and healthy dish. Sprinkle the Herbs de Provence over the chicken. Remove the giblets from the chicken. Rinse the bird and pat it dry. Place it in a roasting pan and rub with some of the olive oil.

So that’s going to wrap this up with this exceptional food herbes de provence chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!