Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican street tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Street Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican Street Tacos is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican street tacos using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Street Tacos:
- Make ready 700 gr beef skirt steak, diced 1x1 cm
- Get 1 Tbsp vegetable oil
- Take Marinade sauce:
- Prepare 1 tsp ground cumin
- Make ready 1 Tbsp vegetable oil
- Get 2 Tbsp soy sauce
- Prepare 2 Tbsp fresh lime juice
- Get 2 tsp chili powder
- Get 4 cloves garlic, minced
- Prepare Additional ingredients:
- Prepare mini tortilla (can be corn tortilla or flour tortilla)
- Take 1 red onion, small diced
- Take 1 avocado, thinly sliced āā(optional)
- Get lime wedges
- Take leaves coriander
Instructions to make Mexican Street Tacos:
- Mix beef with marinade sauce in a bowl. Stir well.
- Place it in the refrigerator and let it rest for at least 1 hour.
- Heat vegetable oil in a skillet.
- Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
- Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
- Serve warm. Yum! š
So that’s going to wrap this up with this exceptional food mexican street tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!