Low carb celery–guacamole seasoning and fish marinade
Low carb celery–guacamole seasoning and fish marinade

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb celery–guacamole seasoning and fish marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled Peel the avocados and mash with a fork. Add the onion, lime juice, tomato, olive oil, cilantro and garlic.

Low carb celery–guacamole seasoning and fish marinade is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Low carb celery–guacamole seasoning and fish marinade is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb celery–guacamole seasoning and fish marinade using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low carb celery–guacamole seasoning and fish marinade:
  1. Make ready 6-8 celery sticks
  2. Get 1/4-1/3 cup onion
  3. Make ready 2 tbls herdez Verde taco sauce
  4. Take Handful fresh chopped cilantro
  5. Take 1/2 lime juiced
  6. Get 1/2 tbls tapatio hot sauce
  7. Take 1/2 tsp kosher salt
  8. Take 1/2 tsp Black pepper
  9. Prepare 1 pint Mason jar.. 16 oz

I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. I've used it on Perch Cod and Tilapia. My husband who is NOT a fish eater sampled my baked fish (seasoned and then. Low in calories and carbohydrates, avocados are packed with fiber, potassium and folate.

Instructions to make Low carb celery–guacamole seasoning and fish marinade:
  1. Box grate the celery and then chop with a chef knife. Put in bowl
  2. Add rest of ingredients and mix together
  3. Add a tablespoon or 2 water if needed put in Mason jar then refrigerate.
  4. For fish I season fish as normal salt, pepper and butter,spoon enough celery mixture to cover fish, cover and then refrigerate an hour or so..cook in foil with marinade….. For guacamole 2 big avacados mashed and mixed season good with salt then mix in 2-3 Tablespoons or to taste of the celery mixture and then stir it all together.

With their crunchy textures and subtle flavors, most vegetables tend to be perfect guacamole dippers. Or take a trip down memory lane and make ants on a log – just spread guacamole inside a celery stalk. Low-carb diets are a great way to lose some of that extra weight, gain energy, and be healthier in general. Fajitas: These usually come in beef and chicken, but ask about the marinade. Guacamole and Salsa: These tasty appetizers are naturally low-carb, but watch out for the chips!

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