Tex Mex Casserole
Tex Mex Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex mex casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex Mex Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tex Mex Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex mex casserole using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex Mex Casserole:
  1. Take 4 oz Tortilla chips (1-2 handfuls)
  2. Prepare 1 cup Corn (frozen or canned)
  3. Make ready 1 can Black beans drained and rinsed (15oz)
  4. Make ready 3 cup Diced and cooked chicken
  5. Get 2 cup Mexican blend cheese
  6. Make ready 3 cup Your favorite salsa
  7. Get 2 tbsp Taco seasoning
Instructions to make Tex Mex Casserole:
  1. Preheat oven to 400°
  2. Place tortilla chips in large bowl and crush with hands. You want bite sized pieces.
  3. In same bowl pour in corn, beans, chicken, cheese, salsa and taco seasoning. Feel free to set aside cheese to sprinkle on top of casserole.
  4. Mix ingredients, being careful not to crush tortilla chips too much. (Folding the mixture works well.)
  5. Pour mixture into a 8 by 12 or 9 by 13 dish, cover tightly with foil and bake for 30 minutes. Enjoy!
  6. Optional but delicious: garnish with avocados, sour cream, scallions and /or tomatoes

So that’s going to wrap this up with this special food tex mex casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!