Cabbage with porcupine balls
Cabbage with porcupine balls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage with porcupine balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix with meat, rice, salt and pepper. A wide variety of porcupine balls options are available to you, such as. I purchased these mini porcupine balls for geocaching.

Cabbage with porcupine balls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage with porcupine balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage with porcupine balls:
  1. Prepare cabbage
  2. Take 30 oz beef broth or what ever broth if you dont eat beef
  3. Make ready 5 lb cabbage about one large head
  4. Prepare 1 tsp salt
  5. Take 1 cup water
  6. Take 1/2 tsp granulated garlic powder
  7. Make ready porcupine balls
  8. Make ready 1 1/3 lb ground meat
  9. Take 1 1/2 cup cooked jasmine rice, or your favorite
  10. Take 2 large eggs
  11. Make ready 1/4 tsp salt
  12. Get 1 tsp granulated garlic powder
  13. Make ready 1/2 cup whole milk or whatcha got
  14. Prepare 1/2 cup plain panko breadcrumbs
  15. Make ready 3/4 cup Italian breadcrumbs
  16. Get 1/4 cup olive oil, extra virgin
  17. Take 3 tbsp olive oil, extra virgin
  18. Take thickener
  19. Take 1/2 cup water
  20. Prepare 1/4 cup cornstarch

These porcupines were in a huge basket along with a couple hundred others exactly like them and I had no idea what they were so I asked. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. A new Japanese supermarket chain opened in the city.

Steps to make Cabbage with porcupine balls:
  1. Boil your cabbage in broth and water add salt and garlic
  2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
  3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
  4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy

Crispy Cabbage Balls with hot cup of coffee / tea is a best combination. Remove the crispy Cabbage balls from oil and place it in paper towel to drain excess oil. Photo "Inflated porcupine puffer ball fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Porcupine Mince Balls are like a bulked up Spaghetti Bolognaise recipe and a firm family favourite! Just remember to have enough liquid so your rice isn't crunchy!

So that is going to wrap it up with this special food cabbage with porcupine balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!