Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana Bread is something that I have loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this recipe, we must first prepare a few components. You can cook banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 250 g Flour (2 Cups)
- Make ready 150 g Sugar (3/4 Cup)
- Make ready 4 Over Ripe Bananas
- Make ready 2 Large Eggs
- Prepare 80 g Oil or 1/2 Cup Margarine/butter
- Get 1 Teaspoon Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Take 30 g Plain Youghurt (2 Tablespoon)
- Prepare 1 Teaspoon Vanilla Flavour
- Prepare 1/8 Teaspoon Cinnamon
- Take 1/4 Teaspoon Salt
- Prepare Coconut Flakes & Dried Mixed Fruits (Garnish)
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Steps to make Banana Bread:
- Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
- Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
- Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
- Add the mashed bananas and fold in.
- Pour the batter into the prepared pan and garnish with your favourite toppings.
- Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
- NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good!
So that is going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
