Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red braised chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Braised Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Braised Chicken Thighs:
- Take 1/2 kg chicken thigh, cut into bite size pieces
- Prepare 4 tbsp sugar
- Prepare 3 slices ginger
- Get 1/2 cup shaoxing wine
- Take 4 bay leaves
- Get 1 cinnamon stick
- Make ready 2 star anise
- Make ready 3 tbsp soy sauce
- Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap this up for this exceptional food red braised chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
