Stir-fried pork and cabbage
Stir-fried pork and cabbage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried pork and cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan meals of protein and veggies for a long Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.

Stir-fried pork and cabbage is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stir-fried pork and cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried pork and cabbage:
  1. Get 1 kg pork, thinly sliced
  2. Make ready 1 cup cabbage, chopped into small pieces
  3. Get 1 head garlic, crushed and diced
  4. Take 1 tbsp ginger, julienned
  5. Take 1/4 cup light soy sauce
  6. Take 2 tbsp oyster sauce
  7. Get 4 tbsp Chinese rice wine, dry sherry, or rum
  8. Make ready 1 tsp sesame oil
  9. Take ground black pepper
  10. Make ready 1 tbsp cornstarch
  11. Take 3 tbsp vegetable oil
  12. Get 1/4 cup water
  13. Prepare 1 tsp sesame seeds

Stir fry's are a go-to in my household when I am feeling uninspired to be super creative in the kitchen — you really just can't go wrong with tossing a hodgepodge of meat and veggies in a skillet with a couple of sauces and calling it a day, it pretty much always turns out good. Sliced pork fillet is lightly marinated before being stir fried with cabbage and bundles of noodles in a miso based sauce. Transfer to a plate and set aside. Add the cabbage to the wok, a handful at a time, and begin stir-frying.

Instructions to make Stir-fried pork and cabbage:
  1. Mix cornsarch, water, and oyster sauce in a bowl. Set aside.
  2. Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds.
  3. Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat.
  4. Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat.
  5. Pour in cornstarch mix and keep stirring in high heat for about a minute.
  6. Top with sesame seeds for presentation's sake.
  7. Serve with rice. Done!

Ground Pork And Cabbage Stir Fry Recipes. Pork And Cabbage Stir Frythe recipes home. Add half of pork to hot oil (add more. at once. Pork broth is a first choice. pork and stir fry until golden brown. Add onion, carrots, snow peas and cabbage.

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