Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese steak rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Steak Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Steak Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Get 150 g steak (I used wagyu new yolk steak)
- Get To taste Salt and pepper
- Make ready As needed Olive oil
- Take Sauce
- Take 1/4 onion
- Make ready 2.5 tbsp soy sauce
- Prepare 1 tbsp sugar
- Prepare 1 tbsp sake
- Take 1.5 tbsp mirin
- Prepare To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that’s going to wrap this up for this exceptional food japanese steak rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
