Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

Stuffed Cabbage Rolls is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Cabbage Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Prepare Stuffing
  2. Prepare 1 cup of white rice, cooked
  3. Prepare 1 lb of groung beef
  4. Prepare 1 egg, beaten
  5. Take 1/4 cup of milk
  6. Make ready 1 cabbage leaves
  7. Get 1 small onion minced
  8. Make ready 1/4 tsp of salt
  9. Prepare 1/4 tsp of pepper
  10. Make ready Sauce topping
  11. Prepare 1 (8 ounce) can of tomato sauce
  12. Take 1 tbsp of brown sugar
  13. Get 1 tbsp of lemon juice
  14. Prepare 2 tbsp of A1 sauce

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

Instructions to make Stuffed Cabbage Rolls:
  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.

So that is going to wrap this up with this special food stuffed cabbage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!