Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, burrito bowl - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Burrito bowl - vegan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Burrito bowl - vegan is something which I have loved my whole life.
This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! How to Make Vegan Burrito Bowls. I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS ARE OUR STAR!
To begin with this particular recipe, we must prepare a few components. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Burrito bowl - vegan:
- Take 3 cup cooked brown rice, cooked in vegetable broth
- Make ready 1/3 cup onion, chopped
- Make ready 1/3 cup corn, frozen
- Take 1 can black beans, drained and rinsed
- Make ready chili powder
- Take Himalayan salt
- Take 1 tbsp oil, for sautéing
- Prepare Toppings
- Make ready 1 blue corn chips
- Get 1 guacamole
- Prepare 1 salsa
Use it as a filling for stuffed peppers or. Vegan Burrito Bowl - loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce! And above all, watch with glittering eyes the whole. We truly believe that Mexican food doesn't have to be covered in cheese and filled.
Steps to make Burrito bowl - vegan:
- Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
- Add corn to pan, cook until corn is no longer frozen.
- Add drained and rinsed beans to pan. Stirring occasionally.
- Add spices to taste.
- Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
- Spoon rice, beans, corn, and onion mixture into bowls.
- Serve with blue corn tortilla chips, guacamole, and salsa.
- Enjoy!
These vegan burrito bowls are delicious and filling, perfect for a meatless meal that everybody loves! I use the Instant Pot to make rice and black beans. They can also be eaten warm or cold, making them perfect for meal prepping and eating. Now, your burrito bowl is already pretty great at this point, although there is always a way to kick it up a notch. These vegan bowls are perfect for busy weeknights.
So that is going to wrap this up for this exceptional food burrito bowl - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
