Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Banana Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 1 3/4 cup all-purpose flour
- Take 1 1/4 tsp baking powder
- Make ready 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Prepare 2/3 cup sugar
- Prepare 1/3 cup butter
- Take 2 large eggs
- Make ready 2 tbsp milk
- Prepare 1 cup mashed ripe banana (~2-3, the blacker, the better!)
- Make ready 1/4 cup chopped pecans or walnuts
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Steps to make Banana Bread:
- Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it
- In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open)
- Stir together flour, baking powder, salt and baking soda; set aside
- In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often
- Add eggs, one at a time, and then the milk, beating till smooth after each addition
- Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate
- Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good!
So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
