Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pickled chicken (acar ayam). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pickled Chicken (ACAR AYAM) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pickled Chicken (ACAR AYAM) is something that I’ve loved my whole life. They are nice and they look fantastic.

These crunchy vegetable pickles are bursting with sweet, spicy, and sour flavours. Acar Awak in Malaysia is usually eaten as an appetizer. Ingredients: cucumber, rinsed off and cut as desired; you can peel off the skin if you like shallot Cwi Mie Malang

To get started with this recipe, we must first prepare a few components. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):
  1. Make ready 1 Tbsp vegetable oil
  2. Prepare 2 cloves garlic, finely chopped
  3. Make ready 3 onions, finely chopped
  4. Get 200 gr fried chicken, roughly shredded
  5. Prepare 100 ml water
  6. Get 1 Tbsp soy sauce
  7. Prepare 2 Tbsp bottled chili sauce
  8. Make ready 1 Tbsp lemon juice
  9. Prepare 1/2 tsp pepper
  10. Get 1 tsp salt
  11. Get ******
  12. Make ready 5 stalks spring onion, roughly chopped
  13. Prepare 1 tsp sesame seeds
  14. Take 300 gr silken tofu
  15. Prepare 1 stalk asparagus, cut in short pieces

It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables such as yard long beans, carrots and cabbage which are pickled in. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Those new to pickling anything, making acar is a good introduction.

Instructions to make Pickled Chicken (ACAR AYAM):
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

It doesn't require fancy tools, and all the ingredients for the vegetables and pickling juice are widely available no matter where you are in the world. To prepare the acar: Heat the oil in a wok and fry the spice paste until fragrant. Add in all the pickled vegetables together with their marinade into the wok. Acar ketimun asam manis , Merk terpopuler di Germany. GOOD TO KNOW about Kuhne products : without preservatives gluten free.

So that is going to wrap this up with this special food pickled chicken (acar ayam) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!