Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry thokku/relish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Thokku/Relish is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cranberry Thokku/Relish is something which I have loved my whole life.
A thokku is a sort of spicy relish, similar to an Indian pickle or achar. Tart and tangy fresh cranberries are an excellent choice for thokku. A spicy, tangy Indian style cranberry relish, this thokku is somewhere between a chutney and achar.
To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry thokku/relish using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Thokku/Relish:
- Make ready 9 cups fresh cranberries
- Take 1/2 cup oil (sesame or any cooking oil)
- Get 2 teaspoons mustard seeds
- Get 1/8 teaspoon methi seeds/dry fenugreek seeds
- Get Few chopped curry leaves
- Make ready 1/2 teaspoon hing/asafetida powder
- Take 1/2 tsp haldi/turmeric powder
- Take 1 1/2 tablespoons sambar powder (south Indian curry powder)
- Prepare 1 1/2 teaspoons salt
- Get 2-3 tablespoons jaggery (unrefined cane sugar)
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. You can make this no-cook cranberry relish in less than a minute in the food processor.
Instructions to make Cranberry Thokku/Relish:
- Wash and drain fresh cranberries. Set aside to drain completely.
- Heat oil in a large and deep saucepan and once hot, add mustard seeds. - As soon as the seeds splutter and crackle, add chopped curry leaves, methi seeds and hing powder. Saute for a few seconds.
- Tip in the drained cranberries along with sambar powder and salt to taste; mix well. - Cook on high heat and when the mixture starts to boil, reduce heat to medium or medium low and simmer and cook for at least 20 to 25 minutes until you see oil separating from the mixture on the sides.
- Keep mashing and stirring in between to crush the berries. - Once the mixture is well cooked and you see oil on the sides, add jaggery to taste (a balance of savory and sweet taste which balances the tartness of the cranberries!). - Remove from heat, let cool completely and serve with rotis, chapattis or any Indian flat bread. They taste amazing as a sandwich spread or even with idlis (savory steamed Indian rice and lentil cakes) and dosas (savory Indian crepes).
- I have even mixed this lip smacking chutney or relish with plain rice too for a simple and mouthwatering treat!
- Notes - - Adjust the amount of spices according to personal taste. - If you cannot find sambar powder, you can use any curry masala powder you like or even just plain cayenne pepper powder/chilli powder.
It's a divine accompaniment to roast turkey and perfect on a turkey sandwich as well. A jar of relish made by cooking and pickling a mixture of cranberries and gourds. Some sugar has been added for sweetness. It increases XP gain for an hour after consumption. Ocean Spray Fresh Cranberry Orange Relish. by Bonnie Young.
So that’s going to wrap this up with this exceptional food cranberry thokku/relish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
