Egg topped southern fried cabbage
Egg topped southern fried cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg topped southern fried cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg topped southern fried cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg topped southern fried cabbage is something which I’ve loved my whole life.

Cut bacon and fry in cast iron skillet with extra bacon fat. Cabbage is fried with onion and bacon in this simple quick side dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg topped southern fried cabbage:
  1. Take 1 Duck Egg (or chicken etc)
  2. Get 1 slice Bacon
  3. Make ready 1 tbsp bacon fat
  4. Take 1 tbsp Ghee (or grass-fed butter)
  5. Take 1/4 cup diced onions
  6. Prepare 1/4 head cabbage
  7. Make ready 1/2 tsp ACV
  8. Prepare salt and pepper
  9. Take 1 tbsp olive oil, extra virgin

Substitutions for Egg Fried Cabbage. pantry-friendly - given cabbage and eggs will keep for weeks egg-free - cook cabbage and season with soy sauce. Serve with lashings of grated parmesan or It was also easy. I topped it with some scallions. We weren't that hungry tonight, so this was perfect as is.

Instructions to make Egg topped southern fried cabbage:
  1. Cut bacon and fry in cast iron skillet with extra bacon fat.
  2. Add onions and ghee/butter to skillet, and let the onions brown.
  3. Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.
  4. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.
  5. Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.
  6. Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate

Fried Cabbage is one of those things that we've been making for years, but also one of those things I tried this recipe last night and it was incredible! Topped it with sauerkraut as well My fried cabbage changes appearance sometimes. I use sausage broken into bits, add a little vinegar and a little sugar. When you get cheap cabbage, you want to buy several heads. And then you wonder what on earth to Cabbage and bacon sounded like a cozy and delicious combo.

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