Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christmas cranberry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Christmas Cranberry Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Christmas Cranberry Sauce is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cranberry Sauce:
- Take 350 g fresh or frozen cranberries
- Get The peel and juice of two clementines,tangerines or satsumas
- Take 1 stick cinnamon
- Get 1 tsp grated fresh ginger
- Prepare 4 cloves
- Make ready 50-75 g caster sugar
- Make ready 2-3 tbsp port
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Steps to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
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