Fried Cabbage, Potatoes and Ham(optional)
Fried Cabbage, Potatoes and Ham(optional)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried cabbage, potatoes and ham(optional). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Cabbage, Potatoes and Ham(optional) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried Cabbage, Potatoes and Ham(optional) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried cabbage, potatoes and ham(optional) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage, Potatoes and Ham(optional):
  1. Get 1 head of Cabbage
  2. Get 5 medium potatoes
  3. Prepare 2 1/2 cup diced cooked ham (optional)
  4. Make ready 3/4 cup butter
  5. Get 1/3 cup vegetable oil
  6. Get 1 Salt and Pepper
  7. Take 1 Garlic Salt (optional)
Steps to make Fried Cabbage, Potatoes and Ham(optional):
  1. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
  2. Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
  3. After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
  4. After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.

So that is going to wrap this up for this exceptional food fried cabbage, potatoes and ham(optional) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!