Frozen Hot Chocolate Cheesecake
Frozen Hot Chocolate Cheesecake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frozen hot chocolate cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout. With tiny marshmallows and marshmallow ribbons throughout; this frozen hot chocolate cheesecake is sure to be a hit! Add the rest of the heavy cream and beat until very fluffy.

Frozen Hot Chocolate Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Frozen Hot Chocolate Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have frozen hot chocolate cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Hot Chocolate Cheesecake:
  1. Prepare Oreo or chocolate crust
  2. Get 16 oz. Cream cheese
  3. Get 1/2 cup powdered sugar
  4. Make ready 1/4 cup chocolate sauce
  5. Make ready 3 hot chocolate mixes
  6. Take Pinch salt
  7. Take 2 cups heavy cream
  8. Get 1 cup mini marshmallows

Hot Chocolate Cheesecake Recipe Personal Cheesecake Recipe Oreo Cheesecake Cupcakes Frozen Cheesecake Yummy Treats Sweet Treats Yummy Food Easy Desserts Dessert Recipes. The Hot Cocoa Cheesecake Minis are a cinch to make. First, just crush up some OREOS, mix it with a little butter, press into cupcake liners, and bake. Take your hot chocolate obsession to the next level with this frozen hot chocolate cheesecake .

Steps to make Frozen Hot Chocolate Cheesecake:
  1. Beat cream cheese until light and fluffy
  2. Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth.
  3. Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy.
  4. Fold in mini marshmallows and put mixture in crust.
  5. Freeze for 4 hours.

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