Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sindhi mutton curry(teevan recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This mutton curry is a mild spicy Sindhi specialty. Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Sindhi mutton elaichi kadai recipe Mutton curry Style delicious bhuna gosht Mutton rogan Super easy mutton recipe Superfast Sindhi mutton Sindhi tiwaan Mutton pulao Dhaba style mutton curry Spicy mutton Sindhi boli Elaichi mutton Handi mutton #muttoncurry #sindhistyle #teevar #teevan.
Sindhi mutton curry(Teevan recipe) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sindhi mutton curry(Teevan recipe) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sindhi mutton curry(teevan recipe) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi mutton curry(Teevan recipe):
- Prepare 1 kg mutton
- Make ready 1 kg onions
- Prepare 2 medium tomatoes
- Get 4-5 tbsp oil
- Make ready 1/2 tbsp cumin seeds
- Make ready 2 "piece cinnamon stick
- Take 2 bay leaves
- Prepare 4 green cardamom
- Make ready 4-5 cloves
- Prepare 2 dried red chillies
- Take 1 "piece ginger
- Get 10 garlic cloves
- Make ready 4 green chillies
- Get 2 tbsp Lemon juice
- Make ready 1.5 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Take 4 tbsp coriander powder
- Make ready 2 tbsp meat masala
- Get 1 tbsp chopped coriander leaves
- Make ready as required Water
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan.
Steps to make Sindhi mutton curry(Teevan recipe):
- First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
- Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
- Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
- Add green chillies, powder masala,salt,and ginger garlic paste to it.
- Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
- Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
- After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.
Sauté until the goat/mutton is browned well. This curry is a perfect example for that. It has tons and tons of flavours packed in it. Just give this a try and let me know how it turned out for you. In the mean time, check out my another version of mutton kuzhambu and other chettinad recipes.
So that’s going to wrap this up with this special food sindhi mutton curry(teevan recipe) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!