ARBI MASALA/TARO ROOT MASALA RECIPE
ARBI MASALA/TARO ROOT MASALA RECIPE

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, arbi masala/taro root masala recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. ARBI MASALA/TARO ROOT MASALA RECIPE is something which I have loved my whole life. They are fine and they look wonderful.

Stir Fry Arbi (Taro Root) Recipe by Manjula. village foodstaro root rotikiri habarala roti preparing by village kitchen channelvillage. Arbi is also known as Taro root. I did not use the small ones you are using but the big.

To begin with this recipe, we must first prepare a few components. You can cook arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:
  1. Get 250 gms peeled, washed & cut ARBI/ taro root
  2. Make ready 02 sliced onions
  3. Make ready 6-7 garlic cloves
  4. Prepare 1 tsp salt
  5. Get 1 tsp turmeric powder/ haldi
  6. Prepare 1 tsp red chilli powder/ lal mirch
  7. Make ready 1&1/2 tsp coriander powder/ dhaniya
  8. Make ready 1/2 tsp garam masala
  9. Get As required Kasoori methi(optional)
  10. Make ready 1/2 glass water
  11. Prepare As required Coriander leaves for garnishing
  12. Get 2-3 tbsp oil
  13. Prepare pinch Hing /asafoetida

Arbi, also known by various aliases as arvi and taro and colacassia, is a root vegetable. Learn how to make Arbi Curry by following this easy step to step recipe. This recipe is Copyright of ChefDeHome.com. Arbi, also known as Colocasia Roots or Taro roots, is one of the most healthy roots there is that you can consume.

Instructions to make ARBI MASALA/TARO ROOT MASALA RECIPE:
  1. Take a pan, add 2-3 tbsp oil.
  2. Add hing/ asafoetida, after few seconds add chopped garlic.
  3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
  4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
  5. Mix it well and then add ARBI/ taro roots.
  6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
  7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
  8. Now,add kasoori methi(optional) - it gives flavour to dish.
  9. Add garam masala and mix well.
  10. ARBI/taro root masala is ready to serve.
  11. Garnish with some coriander leaves and serve it with chapati.
  12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
  13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

Arbi Masala is the simplest and quickest Now add the boiled and chopped Arbi to this oil and spices mixture. Mix everything well so that each Arbi piece is coated with the masalas properly. Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. Every Indian state has its own special recipe to make taro root curries. Its slightly slimy in nature so many people avoid making it but if done properly it turn out very delicious.

So that is going to wrap this up for this special food arbi masala/taro root masala recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!