Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grandma Anita's banana/zucchini bread High altitude in () is something that I have loved my whole life. They are fine and they look wonderful.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! High altitude banana bread - really good, didn't make the glaze (next time!) Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!!

To begin with this recipe, we must first prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Take 3 eggs
  2. Get 2 cups (-2 tbsp) sugar
  3. Prepare 2 cups mashed banana or grated zucchini
  4. Prepare 2 tsp vanilla extract
  5. Take (3 tbsp milk)
  6. Make ready 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Get 1 tsp salt
  8. Prepare 1/4 tsp (1/8) baking powder
  9. Get 1 tsp (1/2) baking soda
  10. Take 3 tsp cinnamon

And go ahead and slather some butter on a warm piece, you will be glad you did! I think the baking times may be too high. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

Steps to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! You know the story - you have a bunch of bananas going brown on your counter and you need to do something with them!

So that’s going to wrap this up for this special food grandma anita's banana/zucchini bread high altitude in () recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!