Savory Bread Pudding
Savory Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savory bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Bread Pudding is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Savory Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:
  1. Make ready 10 slices white bread, cut into rectangles
  2. Get 135 grams cheddar, cut into super small cubes
  3. Take 50 grams butter
  4. Make ready 1 large (+- 200 grams) onion, cut into small pieces
  5. Take 200 grams ground beef
  6. Make ready 15 grams parsley, finely chopped
  7. Take 1 tsp dried basil
  8. Make ready 1 1/2 tsp salt
  9. Take 1 1/2 tsp pepper
  10. Take 6 large eggs
  11. Make ready 1.2 liters half-and-half
  12. Take Scallion/parsley/green onion for garnish

Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. A Savory Bread Pudding recipe with the classic ham and cheese combination. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast.

Steps to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? Yes, yes, for the semantics expert, a savory bread pudding is known as Strata. But we say call it This bread pudding recipe is basically a deconstructed Croque Monsieur with a mix of smoky ham.

So that is going to wrap it up for this special food savory bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!