Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japchae. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japchae is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Japchae is something that I have loved my entire life. They’re fine and they look fantastic.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). How to make Japchae (or jabchae, chapchae, jobchae, japche), Sweet potato starch noodles stir If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Get Beef Marinade:
- Make ready 6 tbsp soy sauce
- Make ready 1 tsp granulated white sugar
- Take 1 tsp crushed red pepper
- Prepare 1 tbsp sesame seed oil
- Prepare Sauce
- Prepare 3 tbsp soy sauce
- Take 3 tbsp sesame seed oil
- Take 1 tsp granulated white sugar
- Make ready 1 tsp crushed red pepper
- Make ready Rest of the ingredients
- Make ready 1 lb sweet potato noodles (glass noodles)
- Prepare 3 medium carrots
- Take 1 medium package of white mushrooms
- Take 3 green onions
- Prepare 1 white onion (cut long)
- Get 6 garlic cloves
- Get 1/2 lb spinach
- Make ready 2 tsp white sugar
Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired.
Steps to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. Make japchae if you want a comforting and nutritionally balanced meal.
So that’s going to wrap this up for this special food japchae recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
