Cranberry-Apple Relish
Cranberry-Apple Relish

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cranberry-apple relish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired. (Home on the range or hotplate) This recipe is much less complicated than putting up a tent.

Cranberry-Apple Relish is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cranberry-Apple Relish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry-apple relish using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cranberry-Apple Relish:
  1. Take 1 (12 oz) bag cranberries fresh
  2. Take 1 cup granulated (no-calorie sweetener)
  3. Get 1 cup water
  4. Make ready 3 tbsps orange juice concentrate
  5. Take 1 apple medium size , (peeled, cored, diced)
  6. Take 1/3 cup golden raisins

One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas. This refined sugar-free sauce has been a staple on my holiday table ever since my mom.

Instructions to make Cranberry-Apple Relish:
  1. Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.
  2. Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight.
  3. Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner.

In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. We only recommend products and services we wholeheartedly endorse.

So that is going to wrap it up with this special food cranberry-apple relish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!