Red Quinoa Chicken Bowl
Red Quinoa Chicken Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red quinoa chicken bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Quinoa Chicken Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red Quinoa Chicken Bowl is something that I have loved my whole life. They are fine and they look fantastic.

Cook the red quinoa according to the package instructions. Build the bowls by splitting the quinoa between two bowls. Slice the chicken breasts and place around the edges of the bowls.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Quinoa Chicken Bowl:
  1. Get Red Quinoa
  2. Make ready 1-2 Skinless Chicken Breasts
  3. Take 1 bunch Asparagus
  4. Prepare 3 Tbsp butter
  5. Get to taste Sea Salt
  6. Prepare 4 cloves Garlic, chopped (or less, I love garlic)
  7. Make ready 6-8 Cherry tomatoes
  8. Make ready 3-4 tsp Toasted Slivered Almonds
  9. Make ready to taste Feta Cheese
  10. Prepare 1-2 Tbsp Balsamic Vinaigrette
  11. Make ready 1 halved Key Lime (or regular limes)

Cook quinoa according to package instructions. Use whatever grains you have in your pantry to make this taco-inspired bowl for lunch! Have you downloaded the new Food Network Kitchen app yet? How To Make Chicken Quinoa Bowls.

Steps to make Red Quinoa Chicken Bowl:
  1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
  2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
  3. Cut Key Lime in half to squeeze over dish before eating…
  4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
  5. Cut the 6 to 8 cherry tomatoes in half…
  6. Add a few tsp of the toasted almonds…
  7. Add feta cheese…
  8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!

Cook Chicken on the Stovetop: Simmer or poach the chicken first. This is the step that takes the longest. Build Quinoa Bowls: Assemble the bowls and drizzle with dressing. I like to add on some additional crunch and freshness with cilantro and chopped peanuts. And yes, delicious clementine basil dressing prep time included ;).

So that is going to wrap it up with this exceptional food red quinoa chicken bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!