Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stone crabs with mustard sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Serve the mustard sauce in small bowls or ramekins, alongside the stone crab claws. People may know the succulent claws and their famous mustard sauce, but most don't know the story behind how the crab claws made it to the plate for the first time. Joe's Stone Crab is famous for this creamy sauce, which it serves as a condiment for stone crab claws.
Stone Crabs With Mustard Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stone Crabs With Mustard Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stone crabs with mustard sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stone Crabs With Mustard Sauce:
- Take 8 Stone crab claws
- Get 1 cup mayonnaise
- Make ready 2 tbsp sour cream
- Get 4 tsp dry powdered mustard, such as colemans brand
- Make ready 2 tsp Worestershire sauce
- Make ready 1 tsp A1 steak sauce
- Get 1 tsp lemon juice
- Make ready 1/4 tsp black pepper
- Take 1/2 tsp hot sauce such a franks
The meat of a cooked stone crab claw is naturally sweet, and is usually served with butter, garlic butter, or mustard sauce. The recipe for the stone crabs themselves is to buy and serve them with the mustard sauce. They are already cooked and should not be heated. Stone crabs are available at most fishmarkets and specialty markets.
Steps to make Stone Crabs With Mustard Sauce:
- Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter
- To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce.
- To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important…do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce.
- To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes.
You should plan on five or six stone crab claws per person. Stir together all ingredients in a bowl until well blended. Thanks to Our Customers for a Great Stone Crab Season! Papa Hughie's specially created homemade sauces and condiments let you create gourmet dishes of your own and are the perfect complement to your seafood feast. Stone Crab Claws with Zesty Orange-Horseradish Sauce. · This recipe for Salmon Pasta & Lemon Cream Sauce is one of my absolute favourite pasta recipes.
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