Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's 7 pepper salsa roja. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salsa Roja is one of my favorites. As mentioned, Salsa Roja varies from restaurant to restaurant. We've been to a LOT of Mexican places, as well as Some prefer more lime, some more peppers, some more tomato.
Mike's 7 Pepper Salsa Roja is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's 7 Pepper Salsa Roja is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 7 Pepper Salsa Roja:
- Make ready ● For The Salsa [all peppers deseeded]
- Make ready 1/2 .LG Green Bell Pepper
- Take 1/2 LG Red Bell Pepper
- Take 1/2 LG Yellow Bell Pepper
- Make ready 1/2 LG Orange Bell Pepper
- Make ready 2 LG Fresh Jalapeños
- Prepare 1 tsp Red Pepper Flakes
- Get 6 Roma Tomatoes
- Get 1 (10 oz) Can Rotell [with green chilies]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 Mediun Red Onion
- Prepare 7 Cloves Fresh Garlic
- Make ready 1 Cup Fresh Cilantro [packed]
- Prepare 2 LG Tomatoes
- Take 1 tsp Mexican Oregano
- Prepare 1/2 tbsp Ground Cumin
- Take 1/2 tbsp Granulated Sugar
- Make ready 1 tsp Kosher Salt
- Prepare 1 tbsp Lime Juice
- Prepare 1 (14 oz) Can Vegetable Broth [as needed]
- Make ready Baking Soda [add in 1/4 tsp increments to reduce acidity]
- Prepare ● For The Additions
- Take as needed Tortilla Chips
Minorcan Mike's Datil Pepper Salsa pretty much provides more of the same, which is a very good thing. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. If you're using tomatillos as the base then you've officially entered green sauce territory, i.e. The easiest version to make is one.
Instructions to make Mike's 7 Pepper Salsa Roja:
- Rough chop all vegetables and place everything in blender.
- Pulse mixture. Add vegetable broth if needed to thin salsa.
- Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
- This recipe makes approximately 6 half pint jars.
- Enjoy!
Salsa Roja is a smokey and flavorful sauce made from red chiles and roasted vegetables. This mildly spicy salsa recipe is a favorite with Mexican cuisine. My salsa roja recipe is only mildly spicy. I suppose the level of heat will depend on how hot your chiles are. I've had dried chili peppers that vary.
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