Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blended pico de gallo salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blended Pico de Gallo Salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Blended Pico de Gallo Salsa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. This simple salsa is bursting with gorgeous flavor and vibrant color. "Pico de gallo" is Spanish for "rooster's beak", probably because it looks like all of the ingredients have been broken up by a bird's beak. I rustically dice my tomatoes and cucumbers after scooping out the flesh and the seeds so the pico is not too watery.
To begin with this particular recipe, we must prepare a few components. You can have blended pico de gallo salsa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blended Pico de Gallo Salsa:
- Get 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
- Prepare 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
- Take 1 small clove garlic, rough chopped
- Take 1 teaspoon dried oregano (optional for me - some days I'm feelin' it, others not so much)
- Take 1/2 cup chopped onions
- Make ready 1-2 jalapeños or serranos, rough chopped
- Make ready 1 Tablespoon fresh lime juice to start
- Prepare 1 +1/2 Tablespoons neutral flavored oil
- Get 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
- Prepare 1/4 teaspoon sugar
This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables.
Instructions to make Blended Pico de Gallo Salsa:
- Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left.
- You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
- That's it! Enjoy as you would any salsa. :)
Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. Add a scoop of the Pico that you've made (juices included) and blend. Pour in the water and vinegar. Then add a bit more salt and some garlic powder (to taste - if you don't need it, don't add it!). Keep adding a few more scoops of the Pico up until the liquid line in the food processor.
So that is going to wrap this up with this special food blended pico de gallo salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
