Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, panko baked avocado tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Panko Baked Avocado tacos is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Panko Baked Avocado tacos is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panko Baked Avocado tacos:
- Take Panko Avocados
- Prepare 2 large avocados
- Get 2 tbsp olive oil or Avocado oil
- Prepare 2 tbsp plain, unsweetened almond milk
- Get 3/4 cup panko bread crumbs
- Take 1/4 tsp each salt and pepper
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 garlic powder
- Prepare For Serving
- Make ready 6 corn or flour tortillas
- Prepare 3/4 cup cooked Pinto or black beans
- Take 1 lime juice
- Make ready 1 fresh cilantro, chopped
- Take 1 hot sauce and/or salsa
Instructions to make Panko Baked Avocado tacos:
- Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
- Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
- Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
- Bake for 10 to 12 minutes or until lightly browned on the exterior
- While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
- When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
So that is going to wrap it up with this special food panko baked avocado tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
