Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's baked pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme.
Brad's baked pork chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's baked pork chops is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's baked pork chops:
- Make ready 3 LG pork chops
- Prepare salt and pepper
- Make ready 1/2 bunch asparagus, chopped into 1 inch pieces
- Take 1 can Campbell's french onion soup
- Get 8 Oz sliced mushrooms
- Get 1/2 sweet onion, chopped
- Take 1 tbs minced garlic
- Prepare 1/2 tsp seasoned salt
- Get 4 servings of rice prepared with beef broth
I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so. Best baked pork chops with a dry rub that's sweet and savory at the same time. Pork chops were NOT my favorite food.
Steps to make Brad's baked pork chops:
- Place prepared rice in a 9 X 13 baking pan.
- Sprinkle pork chops with salt and pepper. Place on top of rice.
- Spread asparagus over pork chops.
- Pour soup over everything. Cover with tin foil.
- Bake at 350, 30 - 40 minutes. Until pork chops are done.
- Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
Not because they didn't taste good but because I'm a texture person and I could never get them perfectly. Baked pork chops are the perfect weeknight dinner. A quick sear, then finishing them in the oven, produces reliably juicy chops. I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make.
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