Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's chicken katsu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Brad's chicken katsu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's chicken katsu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken katsu:
- Take For the tonkatsu sauce
- Make ready 1/2 cup ketchup
- Get 2 tbs low sodium soy sauce
- Make ready 1 tbs brown sugar
- Get 1 tbs mirin
- Get 1 1/2 tsp worchestershire sauce
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp ground mustard
- Take 1 clove minced garlic
- Get For the chicken
- Get 2 lbs chicken breast, sliced into 1/2 " strips
- Take Prepared tempura batter
Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if you fry the. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed.
Instructions to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!
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